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HomeLocations St. Joseph's University Long Island Culinary Arts

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Culinary Arts Summer Camp

SOLD OUT FOR SUMMER 2024!
Enroll early next year for summer 2025.

Welcome to the Future Stars Culinary Arts Camp (ages 8-14) Here is where our Future Star Campers will learn, play, cook and eat healthy and tasty meals.

In today’s fast paced world, were cooking convenience is key and quick meals reign supreme. The art of cooking is slowly becoming a lost skill, especially among the younger generation. With the rise of ready-made meals, many children are missing out on the joy and satisfaction of cooking a meal from scratch.
Each culinary class for our Future Stars will be a fun interactive learning experience. By enrolling in this culinary class, our Future Stars will explore various ingredients, flavors and techniques in a safe and structured environment. It allows them to experiment and develop their creativity while also learning valuable skills that they can use in the kitchen and in life.
Cooking is more than making a meal. It is an excellent way to develop life skills such as problem-solving, time management and teamwork. In this culinary class, they will learn to follow recipes, measure ingredients and learn the proper nutrition to build strong bodies and healthy minds.
In today’s society where fast food and snacks are readily available, children are often lacking a balance and nutritious diet by learning to cook our campers will develop an understanding of different foods and their nutritional value. They will learn to appreciate the flavors of natural Whole Foods, which can lead to a healthier and more balanced diet.

Furthermore, a culinary class can also promote a sense of independence and confidence in children. Feeling a sense of pride and accomplishment that comes with creating meals from scratch. By learning a new skill and creating something delicious our Future Stars Culinary Camp will develop a sense of self-esteem.

Culinary Arts Camp

Ages: 8-14
 
Dates: Jul. 8-12
1 Week Session 

Time: 9am- 4pm

Pricing 
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TYPICAL DAY

8:45-9am Arrival

9:15am Morning meeting

9:30am Morning Activity:
(Food Safety/Prep/Cooking/Baking)

11:30am Swim & Water Park

12:30pm Lunch & Recess

1:30pm Afternoon Activity:
(Food Safety/Prep/Cooking/Baking) 

3:30pm Daily Recap

3:45-4pm Departure
*Activities & times subject to change

HIGHLIGHTS

  • Food Safety
  • Food Prep
  • Culinary Techniques
  • Cooking
  • Baking
  • Tasting!!

FACILITIES

  • Air-Conditioned Student Center Cafeteria
  • Professional Kitchen Equipment
  • Air-Conditioned Classrooms
  • Grass athletic fields
  • 25-yard heated indoor pool
  • Outdoor inflatable water slides

Director: Tina Marotta

Tina is a former health education teacher. She graduated from Hofstra University with a BS in health science. In 2016, Tina became a Health Coach getting her certificate from the Institute for Integrative Nutrition. She continues her passion and healthy lifestyle by taking a variety of culinary classes at BOCES. Tina has worked at Cornucopia Natural Food in Sayville as a prep cook. She privately cooks for families who have auto immune conditions as well as food sensitivities and intolerances. She is currently the lead cook for Sayville Middle School and has been working there since 2018. She loves to share her knowledge and recipes with everyone, especially with the younger generation.

 

Camp Programs

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FACILITIES
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St. Joseph's University, Long Island, is conveniently located in Patchogue off Sunrise Hwy. South Service Road just east of Waverly Ave.

The John A. Danzi Athletic Center on main campus contains a number of outstanding features for camp use including: 25-yard heated swimming pool, strength training room, aerobics/dance room, general purpose room, basketball courts, volleyball courts, elevated track (1/12 mile), state-of-the-art fitness room, men’s and women’s locker rooms and lavatories.

Also on main campus is the newly completed Business and Technology Center, which Future Stars utilizes for many of our STEAM programs.  Within the B & T Center are state of the art computer labs that boast the most up to date equipment and software, air-conditioning, Smart Boards, surround sound, not to mention a full-time security guard and brand new lavatories.

The new 25-acre outdoor field complex will be the focal point for many of our sport specific programs. The Danzi Stadium includes a 400-meter all-weather track (six-lane turns, eight-lane straights), long jump pits, high jump and pole vault areas, synthetic turf field for soccer and lacrosse and a grandstand. Gregg Alfano Field features a synthetic turf infield, clay pitcher’s mound, natural grass outfield that reaches 403 feet in center field, bleachers and dugouts. The Softball Stadium Includes a clay infield, a natural grass outfield that reaches 210 feet to dead center and dugouts. An additional jewel in the Outdoor Field Complex crown are the six new Deco Turf tennis courts. There are also clean and air-conditioned bathrooms, and a full-time security guard dedicated solely to the campers’ safety. 

LEADERSHIP
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Director: Shane Flanagan - tenure w/ Future Stars - 13 years. 
Shane serves as site-director for our St. Joseph's University site. Currently, Shane is the athletic director at the Waldorf School of Garden City, along with being a 6th-12th grade phys ed. and health ed. teacher. He coaches varsity soccer, softball and golf, and oversees all middle and high school after-school athletic programming.
Shane graduated Magna Cum Laude from Adelphi University and subsequently earned an MS from LIU Post. He most recently graduated with an MS in Athletic Administration from Concordia University. From 2010-2017, Shane directed programs and was responsible for overseeing site operations at our Southampton location. Following his tenure at Southampton, Shane served as the Assistant Site Director, in charge of camp programming, curriculum development and staff training at both our Farmingdale and Purchase locations. Shane brings a wealth of knowledge and passion to all programs he's involved with. He currently resides in Babylon with his wife Marissa and two children.


Aquatics Director: Kimberly Teague – tenure w/ Future Stars – 5 years

Health Director: Adam Montes – tenure w/ Future Stars – 5 years
Office Manager: Margaret Kopcienski – tenure w/ Future Stars – 5 years
Multi-Sports Director and Assistant Site-Director: Joe Francese – tenure w/ Future Stars – 11 years

After serving as director of Rising Stars of Future Stars at Farmingdale State College, and as assistant director of soccer in Southampton, Joe has joined forces with the talented staff at St. Joseph’s University to help establish a premier summer camp in central Suffolk County.

Joe, and his devoted staff, are the driving forces behind the tremendous success of our multi-sport program. Launching events like the Bike Rodeo, Color Run, Olympics Week, Color War Week, Future Stars Triathlon and offering day trips to Splish Splash, LI Ducks and many more, have made the multi-sport program a can’t miss experience!

Joe teaches high school science in the Bellmore-Merrick school district where he coaches both cross-country and volleyball. During his tenure at Bellmore-Merrick, Joe has also coached football, track, and baseball.

Joe received his bachelor's degree from Hofstra University in exercise physiology and went on to earn a master's degree from Dowling College in education. Prior to his teaching career, he served as the head exercise physiologist at Lifeline Cardiac Rehabilitation Center in Great Neck for 3 years. Joe currently lives in Miller Place with his wife and two children.

DIRECTIONS
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Directions to the Danzi Athletic Center on main campus:

From the West: Travel east on Sunrise Highway (Rt 27) to Exit 52 – Waverly Avenue. Continue on the Sunrise Highway Service Road. The entrance and parking facilities are located 1000 feet beyond the traffic light, past Waverly Avenue.

From the East: Travel west on Sunrise Highway (Rt 27) to Exit 52. Turn left at the first light onto Waverly Avenue, over the overpass, then turn left again at the next light onto the Sunrise Highway Service Road. The entrance and parking facilities are located 1000 feet to the right).

Directions to the Outdoor Field Complex (OFC):

From the West: Take Sunrise Highway (Route 27) east to Exit 53 (Route 112). Take exit and then stay on South Service Road past Rt. 112. Complex will be ahead on your right just past Phyllis Drive.

From the East: Take Sunrise Highway (Route 27) west to Exit 53 (Route 112). Stay on North Service Road and make left at light on Route 112. Make left at next light onto south service road. Complex will be ahead on your right just past Phyllis Drive.)

Address to this location is:
155 West Roe Boulevard Patchogue, NY 11772

Phone Number: 631.572.0232

FAQ
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Who are your staff members?
Our staff comprises coaches, teachers, instructors and collegiate-student athletes who share a passion for working with children and have experience and know-how in their respective fields.

What are the ratios?
Typically, between 8-10:1. Exceptions are Tennis (6:1) and Little Stars (4:1)

What happens during inclement weather?
Camp still runs as planned. If possible, we prefer to have our programs continue with their normal programming. However, if and when inclement weather mandates we go indoors, we have ample indoor space to utilize at main campus. Occasionally, the multi-sport program will take off-site trips on rainy days, such as bowling, air-trampoline, etc. 

What happens on really hot days?
Our experienced coaching staff will take additional water/shade breaks throughout the day. There are shaded areas and tents around the athletic fields where groups can rest between activities. Campers are able to cool-off by our misting fans or even take a quick run through the sprinklers that we turn on. Pool time and/or Water Park time would also be extended for that day, not to mention access to air-conditioned indoor space.

What do I send to camp?
Please follow this link for “What To Bring”.


Can I switch sessions and/or programs?
Yes. You can do this anytime throughout the summer, pending availability. Our office must be notified on the Friday of the prior week so that we can staff accordingly. We cannot make changes after Monday. Please email stjoes@fscamps.com with any changes.

Can I add sessions during the summer?
Yes. You can add sessions anytime, prior to the week you’re looking to enroll, pending availability. The price will be at our current 1-week rate and will not include any previous discounts, aside from our sibling discount.

Do you have a camp nurse?
We have EMT’s and certified athletic trainers. Please see our “Leadership” section for details.

Are programs Co-Ed?
Most programs are co-ed. Please see our individual program pages for details.

How are campers grouped?
For sport specific programs (soccer, basketball, baseball, etc.), campers are grouped by age and ability. For our popular multi-sport program, campers will be grouped mainly by age/grade.

Looking for more info? Click here to visit an extended FAQ section.

Should you still have questions or concerns, please e-mail us at stjoes@fscamps.com or give us a call 631.572.0232. We will be happy to help.

TRAIN PLAY BELIEVE

TRAIN PLAY BELIEVE

2025

2025

Camp Programs

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